Guest guest Posted March 11, 2004 Report Share Posted March 11, 2004 MMMMM Thank you From: chipsie1@... Sent: Wednesday, March 10, 2004 4:58 PM To: LUPIES Subject: Corny Shrimp Chowder Here in La. we called it soup instead of chowder...and yes I am cajun, but I cannot cook a stick. I brought two quarts of shrimp to campus today for my friend to make this for us for dinner tomorrow... Corny Shrimp Chowder 2 stalks green onions 1 medium white onion 1 stick of butter 2 cups of shrimp 1 can diced Rotel tomatoes I 8 oz block of Velvetta (use additional 4 oz. for thicker sauce. 1 pint half and half 1 pint of whipping cream 3 cans of corn. Saute onions in butter. Add shrimp and cook down until onions are clear. Add all other ingredients. Spice to taste. Eat... You can also add two tablespoons of dried parsley flakes and one cap full of liquid crab boil to give it a kick. I cooked this tonite. It was very good. Me and my weenie dog rudy ate it. I ate two bowls and rudy ate one...bonne appetite. chippy " The LUPIES Store " Come check out our store... http://www.cafepress.com/thelupies " The LUPIES Web Page " http://www.itzarion.com/lupusgroup.html " The LUPIES online photo albums! " Check out what your fellow Lupies look like... http://www.picturetrail.com/gallery/view?username=lupies size=2 width="100%" align=center> Get your FREE personalized email signature at My Mail Signature! Quote Link to comment Share on other sites More sharing options...
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