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Jalapeno's

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Are these a mouth burning food. I have never ate jalapenos because I

hear they are so deathly hot..thanks.

~~Kallie~

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In Serious-Weight-Watchers ,

<gypsyangel12@y...> wrote:

> I used to make a popper recipe that I adored when I

> was low carbing that could be adapted easily, I think.

> It was really simple:

>

> Halve and seed jalapenos, stuff with cream cheese

> (obviously, use light or nonfat for you, depending on

> taste), sprinkle with crumbled bacon (I use the

> RealBacon bits, which are 1T for 1 pt). Bake at 350

> degrees for about 10 minutes. They should get brown

> on top. Tnese aren't crispy, but very very tasty. Enjoy!

>

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