Company Potatoes

[Guest guest]

This recipe mixes up easy and freezes great. I freeze it before baking. When I need it I just thaw it in fridge and bake it according to the instructions.

To make it a main dish all you need to do is add 2 cups of diced cooked ham or diced cooked chicken.

Ruth in CA aka MammaCook1

* Exported from MasterCook *

Company Potatoes

Recipe By :Ruth TisdaleServing Size : 10 Preparation Time :0:00Categories :

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 Can cream of chicken soup 1 Cube butter 1 1/2 Cups Grated Cheddar Cheese-6 Ounces 1 Pint sour cream 1/3 Cup chopped green onion 1 Lg. Bag frozen hash brown potatoes -- (32-36 oz) 1 Teaspoon salt 1 Teaspoon pepper 1 Cup crushed cornflakes 2 Tablespoons melted butter

Combine and heat cream of chicken soup and 1 cube butter. Add sour cream, onion, salt, and pepper.In a large bowl mix cheese with the potatoes, then add and mix above sauce.

Place in a 13 x 9 baking pan and bake at 350* for 45 minutes or until all around edge are good and bubbly. Mix the melted butter with the cornflakes and spread over the top of the potatoes. Bake until golden.

Can be mixed together and held in refrigerator overnight before baking. You can also mix it alltogether and then freeze. Thaw before baking.