Seriously Good Pumpkin Bran Muffins

[Guest guest]

Make these and take some to family and friends because they are SO good

you'll want to eat them all!

I kind of " made them up " today.

* Exported from MasterCook *

Tory's Pumpkin Bran Spice Muffins

Recipe By :

Serving Size : 24 Preparation Time :0:20

Categories : Bread Breakfast

Dessert

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package cake mix -- Spice flavor or chocolate or whatever

2 cups water

15 ounces canned pumpkin -- Not pumpkin pie filling

1 teaspoon pumpkin pie spice -- or more to taste

1/3 cup raisin -- or craisins

2 cups fiber One® cereal

1/4 cup brown sugar -- unpacked

1/4 cup rolled oats

1 tablespoon cinnamon

Mix together the cake mix and the pie spice

Add can of pumpkin and water

Fold in raisins and fiber one

Grease muffin pans or use cupcake papers

Drop by 1/3 cup into tins

Mix together the brown sugar, oats, and cinnamon

Sprinkle over the top of the muffins

Bake for about 25-30 minutes at 350 or until a toothpick inserted comes out

clean

Description:

" Easy to make, easy to eat! Very filling muffin that isn't heavy like

normal bran muffins. More like a cupcake. "

Yield:

" 24 Muffins "

Start to Finish Time:

" 0:50 "

(Bake for):

" 0:30 "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 96 Calories; 2g Fat (16.2% calories

from fat); 1g Protein; 21g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

125mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1/2

Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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Tory Klementsen, MCP A+

Career and Technology Educator

The successful person will do the things that the unsuccessful person will

not.