Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Yes, yes, pretty please. My step-grandmother used to make the best when I was a kid from my grandpa’s own garden. Good memories, great taste. So many people in CA don’t even know about rhubarb pie. From: lonewolflinda Sent: Sunday, May 16, 2004 3:10 PM To: LUPIES Subject: TO BARB/ RECIPE FOR RHUBARB PIE? Barb.....You are killing me here.....I love " Rhubarb Pie " ......I have'nt had it since I was a wee child....My Aunt used to make it......Oh I loved that Sweet-Tangy flavor. I had not thought of it in years. Do you have a recipe for Rhubarb Pie you would share? Pretty Please.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Traditional Rhubarb Pie 4 cups chopped rhubarb 1 1/3 cups white sugar 6 Tblesp all purpose flour 1 Tblesp butter 1 batch of pastry for a 9" double crust pie Preheat oven to 450 degrees 1. Line 9" pie plate with 1/2 of the pastry. 2. Combine flour and sugar. Sprinkle one quarter of it over pastry in pie plate. 3. Heap rhubarb over the flour/sugar mixture. 4. Sprink with remaining sugar/flour 5. Dot with small pieces of butter 6. Cover with top crust. (For a shiny crust, brush top with egg yolk) 7. Place on lowest rack in oven - bake 15 minutes. 8. Lower temperature to 350 degrees and bake another 45 minutes. Serve warm or cold. Here you go.... Rhubarb Strawberry Pie Ingredients: 9 inch pie crust 6 Tablespoons flour 2 Tablespoons corn starch 1 1/2 cups sugar 2 cups rhubarb peeled and sliced to about the size of the strawberries 2 cups strawberries 2 Tablespoons butter Procedure: Mix all dry ingredients together and then mix with rhubarb and strawberries. Place in crust. Put little chunks of butter around on top. Sprinkle a little nutmeg over it. Put on top crust and make a few slits. Bake at 425 degrees for 15 minutes. Then bake at 325 degrees for 45 minutes or till done. ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.683 / Virus Database: 445 - Release Date: 5/12/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Traditional Rhubarb Pie 4 cups chopped rhubarb 1 1/3 cups white sugar 6 Tblesp all purpose flour 1 Tblesp butter 1 batch of pastry for a 9" double crust pie Preheat oven to 450 degrees 1. Line 9" pie plate with 1/2 of the pastry. 2. Combine flour and sugar. Sprinkle one quarter of it over pastry in pie plate. 3. Heap rhubarb over the flour/sugar mixture. 4. Sprink with remaining sugar/flour 5. Dot with small pieces of butter 6. Cover with top crust. (For a shiny crust, brush top with egg yolk) 7. Place on lowest rack in oven - bake 15 minutes. 8. Lower temperature to 350 degrees and bake another 45 minutes. Serve warm or cold. Here you go.... Rhubarb Strawberry Pie Ingredients: 9 inch pie crust 6 Tablespoons flour 2 Tablespoons corn starch 1 1/2 cups sugar 2 cups rhubarb peeled and sliced to about the size of the strawberries 2 cups strawberries 2 Tablespoons butter Procedure: Mix all dry ingredients together and then mix with rhubarb and strawberries. Place in crust. Put little chunks of butter around on top. Sprinkle a little nutmeg over it. Put on top crust and make a few slits. Bake at 425 degrees for 15 minutes. Then bake at 325 degrees for 45 minutes or till done. ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.683 / Virus Database: 445 - Release Date: 5/12/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Traditional Rhubarb Pie 4 cups chopped rhubarb 1 1/3 cups white sugar 6 Tblesp all purpose flour 1 Tblesp butter 1 batch of pastry for a 9" double crust pie Preheat oven to 450 degrees 1. Line 9" pie plate with 1/2 of the pastry. 2. Combine flour and sugar. Sprinkle one quarter of it over pastry in pie plate. 3. Heap rhubarb over the flour/sugar mixture. 4. Sprink with remaining sugar/flour 5. Dot with small pieces of butter 6. Cover with top crust. (For a shiny crust, brush top with egg yolk) 7. Place on lowest rack in oven - bake 15 minutes. 8. Lower temperature to 350 degrees and bake another 45 minutes. Serve warm or cold. Here you go.... Rhubarb Strawberry Pie Ingredients: 9 inch pie crust 6 Tablespoons flour 2 Tablespoons corn starch 1 1/2 cups sugar 2 cups rhubarb peeled and sliced to about the size of the strawberries 2 cups strawberries 2 Tablespoons butter Procedure: Mix all dry ingredients together and then mix with rhubarb and strawberries. Place in crust. Put little chunks of butter around on top. Sprinkle a little nutmeg over it. Put on top crust and make a few slits. Bake at 425 degrees for 15 minutes. Then bake at 325 degrees for 45 minutes or till done. ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.683 / Virus Database: 445 - Release Date: 5/12/2004 Quote Link to comment Share on other sites More sharing options...
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