Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Ah! You have to use the COOK and serve pudding mix, not instant. I am sorry! I think when I put the recipe in, I did it for me to figure points and since I knew it was cook and serve, didn't think to specify. > > Hey Tory, > I made your recipe for pumpkin pie tonight but had a problem. Tell me what > I'm doing wrong..... > I boiled the vanilla pudding mix with water like your recipe said, but it > lumped up on me. I mixed it with a hand mixer but when I put it back in the > pan, it lumped back up again. Very weird. I proceeded anyway, but there > are little white lumpies in it. It'll probably taste okay, but not look > company-pretty. Any ideas? > > I used the instant sugar-free fat-free vanilla. My markets do not carry the > cook-type stuff. But your recipe didn't specifically say to use that kind, > I don't think. > > Help??? > Bette > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Ah! You have to use the COOK and serve pudding mix, not instant. I am sorry! I think when I put the recipe in, I did it for me to figure points and since I knew it was cook and serve, didn't think to specify. > > Hey Tory, > I made your recipe for pumpkin pie tonight but had a problem. Tell me what > I'm doing wrong..... > I boiled the vanilla pudding mix with water like your recipe said, but it > lumped up on me. I mixed it with a hand mixer but when I put it back in the > pan, it lumped back up again. Very weird. I proceeded anyway, but there > are little white lumpies in it. It'll probably taste okay, but not look > company-pretty. Any ideas? > > I used the instant sugar-free fat-free vanilla. My markets do not carry the > cook-type stuff. But your recipe didn't specifically say to use that kind, > I don't think. > > Help??? > Bette > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Ah! You have to use the COOK and serve pudding mix, not instant. I am sorry! I think when I put the recipe in, I did it for me to figure points and since I knew it was cook and serve, didn't think to specify. > > Hey Tory, > I made your recipe for pumpkin pie tonight but had a problem. Tell me what > I'm doing wrong..... > I boiled the vanilla pudding mix with water like your recipe said, but it > lumped up on me. I mixed it with a hand mixer but when I put it back in the > pan, it lumped back up again. Very weird. I proceeded anyway, but there > are little white lumpies in it. It'll probably taste okay, but not look > company-pretty. Any ideas? > > I used the instant sugar-free fat-free vanilla. My markets do not carry the > cook-type stuff. But your recipe didn't specifically say to use that kind, > I don't think. > > Help??? > Bette > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Tory, Dern! I was afraid you'd say that about the pudding. I'll have to go searching for the cook n serve type. Bummer. But thanks for your reply! Bette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Tory, Dern! I was afraid you'd say that about the pudding. I'll have to go searching for the cook n serve type. Bummer. But thanks for your reply! Bette Quote Link to comment Share on other sites More sharing options...
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