Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 Are you writing about the food panel/IgG/ELISA type test or the RAST/classic allergy type of test? If it's the former, then yes, the test is effected by what foods have been recently eaten. And if someone is consuming a major trigger food, then minor food problems escalate and will result in high reactions, too. It's just a snapshot of one point in time. It's very helpful, but not 100% accurate (so I'm told. Actually, my son's test was right on.) I, too, never saw reactions to particular foods prior to testing and the gfcf diet. Maybe because my son was mess all the time. But once gfcf and improving, the other food and additive issues became obvious. In the future, we hope to slowly reintroduce some foods with a low positve reaction. Other listmates have been able to do so successfully. If the tests were for histamine-type reactions (hives, congestion, anaphylatic shock), I personally wouldn't try anything with a positive result, not even if I was sitting in the emergency room. > My son has been gf/cf, etc. for a long time. I'm starting to challenge > some of the " non-gf/cf " allergies and I'm wondering if anyone of you > have done the same. Our last round of comprehensive blood allergy > testing (over a year ago) showed allergies like peanut butter, meanwhile > my son had been eating peanut butter out of the jar for a long time > beforehand with no noticeable reaction. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 Are you writing about the food panel/IgG/ELISA type test or the RAST/classic allergy type of test? If it's the former, then yes, the test is effected by what foods have been recently eaten. And if someone is consuming a major trigger food, then minor food problems escalate and will result in high reactions, too. It's just a snapshot of one point in time. It's very helpful, but not 100% accurate (so I'm told. Actually, my son's test was right on.) I, too, never saw reactions to particular foods prior to testing and the gfcf diet. Maybe because my son was mess all the time. But once gfcf and improving, the other food and additive issues became obvious. In the future, we hope to slowly reintroduce some foods with a low positve reaction. Other listmates have been able to do so successfully. If the tests were for histamine-type reactions (hives, congestion, anaphylatic shock), I personally wouldn't try anything with a positive result, not even if I was sitting in the emergency room. > My son has been gf/cf, etc. for a long time. I'm starting to challenge > some of the " non-gf/cf " allergies and I'm wondering if anyone of you > have done the same. Our last round of comprehensive blood allergy > testing (over a year ago) showed allergies like peanut butter, meanwhile > my son had been eating peanut butter out of the jar for a long time > beforehand with no noticeable reaction. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2004 Report Share Posted March 26, 2004 At my continuing ed seminar yesterday, one of the other SLP's (speech language pathologists) was telling me about a friend of her's, whose son was initially diagnosed with Autism. The mother didn't believe this and took matters into her own hands. She found a certain type of blood test that tests for different allergies that don't show up in scratch tests. Here's the info.... Hmmmm it says that allergies can even cause ADD.....hmmmmmmmmmm Here is the lab's website and contact information: www.metametrix.com Mailing Address 4855 Peachtree Industrial Blvd Suite 201 Norcross GA, 30092 Food Allergy Profiles IgG Food Antibody Assay Food Allergies can occur at any age, triggering many symptoms and contributing to a variety of disorders, including: .. Rheumatoid Arthritis .. Skin Problems .. Fatigue .. Migraine .. Inflammatory Bowel .. Attention Deficit Disorder .. Sinusitis .. Recurrent Ear Infections Why test for IgG food allergies? .. Most Common IgG response is the most common cause of adverse food reactions. .. Delayed Symptoms Patients are often unable to associate symptoms with foods they eat. .. IgG Food Allergies Underdiagnosed Identification of offending foods is essential for effective intervention. .. Patient Compliance Much easier to identify intolerances than elimination/provocation testing. .. Negative IgE Patients with delayed food intolerance often have negative IgE and skin test results. What is the IgG Food Antibody Assay? .. An effective clinical tool to detect delayed or hidden food intolerances. .. The food allergy test of choice to identify problem foods missed by IgE or skin testing. Delayed food reactions often reflect frequent exposure to commonly eaten foods: .. Grains .. Dairy .. Fish/Shellfish .. Fruits .. Nuts/Seeds .. Vegetables .. Legumes .. Meat .. Poultry .. Molds IgG Food Antibody Assay .. Serum .. 90 food antigens .. Includes Aspergillus mold .. Custom four-day rotation diet .. Food families exhibiting cross reactivity Bloodspot IgG Food Allergy .. Fingerstick Blood Spot .. 12 food antigens .. Includes Aspergillus mold .. Generalized four-day rotation diet .. Food families exhibiting cross reactivity Quote Link to comment Share on other sites More sharing options...
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