Guest guest Posted August 10, 2004 Report Share Posted August 10, 2004 They are mildly spicy, but not mouth burning--just be sure to clean all of the seeds out of the middle, as they contain the majority of the hotness. And wash hands well after cleaning the peppers (don't touch your eyes during this process!)--some recommend wearing gloves, but I never have. The jalapenos are like garlic, in that they mellow with the baking. > > I used to make a popper recipe that I adored when I > > was low carbing that could be adapted easily, I think. > > It was really simple: > > > > Halve and seed jalapenos, stuff with cream cheese > > (obviously, use light or nonfat for you, depending on > > taste), sprinkle with crumbled bacon (I use the > > RealBacon bits, which are 1T for 1 pt). Bake at 350 > > degrees for about 10 minutes. They should get brown > > on top. Tnese aren't crispy, but very very tasty. Enjoy! > > Quote Link to comment Share on other sites More sharing options...
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