Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 I never tried cream of tarter in mine. I just whip it up and slowly add sugar and vanilla, whip till stiff. YUMM I don’t measure, just sample. From: barb holkins Sent: Wednesday, June 16, 2004 4:30 PM To: LUPIES Subject: Re: To Ellen: Me Too... You either skimmed it off for coffee, whipping, etc. or you shook it up into the milk. (That idea sure wouldn't go over in this day and age of skim milk) Now, if you are talking about how to whip up whipping cream that you buy in the store....I'm not real sure off hand what amounts are used but... you whip the cream with some cream of tartar (in the olds days we didn't use this). When you have your soft peaks you slowly add the sugar. Quote Link to comment Share on other sites More sharing options...
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