Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 I was talking to my S.O. a few nights ago (first blood test for celiac panel today). I forget what I was whining about, but he suggested I try making things with masa flour. So far the only thing I've made with corn masa flour are tamales that my mother and I did around the holidays last year. It was a lot of work, and she said that she isn't up for making them again anytime soon. If I knew enough Spanish, I suppose I could go visit the south Tucson ethnic markets and ask. But I figured I'd try here first. Has anyone experimented with corn masa flour? What would it be good in? Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 I make a tamale pie..much easier than making indiv. tamales. there are a thousand different recipes for tamale pie. In fact I went to El Corral the steak restaurant here in Tucson where their famous side dish is tamale pie...the waitress said yes there was flour in it the first time I went..so I didn’t eat it. the next time I went the waitress said I will ask the chef..and there was no flour in it just corn meal... it was ok. I like mine much better. It is from Farmhouse Cookbook. fran masa flour I was talking to my S.O. a few nights ago (first blood test for celiac panel today). I forget what I was whining about, but he suggested I try making things with masa flour.So far the only thing I've made with corn masa flour are tamales that my mother and I did around the holidays last year. It was a lot of work, and she said that she isn't up for making them again anytime soon.If I knew enough Spanish, I suppose I could go visit the south Tucson ethnic markets and ask. But I figured I'd try here first. Has anyone experimented with corn masa flour? What would it be good in?Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 I make a tamale pie..much easier than making indiv. tamales. there are a thousand different recipes for tamale pie. In fact I went to El Corral the steak restaurant here in Tucson where their famous side dish is tamale pie...the waitress said yes there was flour in it the first time I went..so I didn’t eat it. the next time I went the waitress said I will ask the chef..and there was no flour in it just corn meal... it was ok. I like mine much better. It is from Farmhouse Cookbook. fran masa flour I was talking to my S.O. a few nights ago (first blood test for celiac panel today). I forget what I was whining about, but he suggested I try making things with masa flour.So far the only thing I've made with corn masa flour are tamales that my mother and I did around the holidays last year. It was a lot of work, and she said that she isn't up for making them again anytime soon.If I knew enough Spanish, I suppose I could go visit the south Tucson ethnic markets and ask. But I figured I'd try here first. Has anyone experimented with corn masa flour? What would it be good in?Jenn Quote Link to comment Share on other sites More sharing options...
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