Guest guest Posted January 18, 2001 Report Share Posted January 18, 2001 I freeze most things successfully. Of course, lettuce on sandwiches and some other things won't freeze well, but toasted bread with margarine and meat freezes fine, and will thaw by lunchtime if packed into the lunchbox frozen. Cookies, muffins, cakes, I have frozen all of these. Little ziplock sandwich bags work pretty well for the short time, something thicker or double bagging works better for longer periods. Waffles would require toasting, as just thawing them would probably make for a mushy waffle. (I usually buy gfcf waffles so don't have recent experience in baking and freezing them.) Pancakes work well reheated in the microwave. Lorilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2001 Report Share Posted January 20, 2001 In a message dated 01/20/2001 9:48:28 PM Eastern Standard Time, alwaysaway1@... writes: > pancakes I freeze pancakes all the time and then heat them up. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2001 Report Share Posted January 20, 2001 In a message dated 01/20/2001 9:48:28 PM Eastern Standard Time, alwaysaway1@... writes: > pancakes I freeze pancakes all the time and then heat them up. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2001 Report Share Posted January 20, 2001 In a message dated 01/20/2001 9:48:28 PM Eastern Standard Time, alwaysaway1@... writes: > pancakes I freeze pancakes all the time and then heat them up. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2001 Report Share Posted January 20, 2001 I've been cooking gf/cf for 6 yrs for my son. If you slice your bread before you freeze it and put it in smaller baggies inside a larger one so it's only thawed for no more than a couple days before use, you can freeze gf bread but some recipes are a bit more crumbly after freezing. Waffles freeze well (texture changes a bit but not too bad) and pancakes freeze well. When traveling I freeze pancakes ahead with cinnamon and unsweetened coconut in them or add lemon oil, made in small sizes and they make great snacks. Cookies usually freeze ok. I've not tried freezing bar cookies though. Trial and error will help you find which recipes don't freeze well. Carol Blackman, 's mom On Sat, 20 Jan 2001 21:45:58 -0500 alwaysaway1@... writes: > > On Thu, 18 Jan 2001 13:32:45 -0600 " Stacey " > sldavis@...> writes: > > Do any of you know if you can freeze most of the food you make. To > > > keep a variety around for caleb, Ya have to kind of make several > > things and lots of it. Can you just put cookies, bread, pancakes, > > waffles, cakes,, muffins etc. in the freezer and take them out and > > warm them up when needed? Thanks ahead of time!!! > > Quote Link to comment Share on other sites More sharing options...
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