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Hi everyone,

I know that some of you are very fond of the low-points cake recipe that

calls for diet soda. Well, there's another one you may or may not be aware

of that is really delicious and even nutritious! The " main " recipe that I

make is as follows:

Pumpkin Spice Cake or Muffins

1 box spice cake mix (Betty Crocker) 44 pts

1 15-oz. can Libby's pure pumpkin 0 pts

2 egg whites 0 pts

1 6-oz. container Yoplait Light Very Vanilla Yogurt 2 pts

Mix together the pumpkin, egg whites and yogurt, then mix in the cake mix.

Either spread in a 9x13 pan or in 24 muffin cups, sprayed with Pam.

Bake at 350 for approximately 15-20 minutes. Cool, then remove from muffin

tin.

Cake yields 12 pieces at just under 4 pts each (roughly) and 24 muffins are

2 pts each

VARIATION: (I tried this one today and it was absolutely yummy!!)

Banana-Spice Muffins/Cake

1 box spice cake mix (Betty Crocker) 44 pts

3 very ripe (brownish) bananas, approx. 6 ounces = 4.5 pts

2 egg whites 0 pts

1 6-oz. container Yoplait Light Very Vanilla Yogurt 2 pts (because the

bananas are mushy, I only added 1/2 a container of yogurt)

Mix and bake as above. Points are the same.

Bette

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