Sugar-free Pecan Pie recipes

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http://www.maddux.org/recipes/sugarfreepecanpie.htm

SUGAR- FREE PECAN PIE

3 tbsp. Margarine

12 packets (2 cup) Equal artificial sweetener

3 eggs slightly beaten

1 cup Cary=s brand sugar-free syrup

Pinch salt

1 tsp. Vanilla

1 2 cups chopped pecans PLUS extra for decoration, if desired

1 (9 inch) unbaked pie shell

Heat oven to 350 degrees.

In a mixing bowl, cream margarine and Equal. Add eggs, syrup, salt, vanilla, and

pecans; mix well Pour into pie shell. Top with whole pecans for decoration, if

desired. Bade 50 to 60 minutes.

http://www.recipegoldmine.com/nosugaradded/nsa14.html

Pecan Pie

1 (9-inch) unbaked crust

1 cup sugar-free maple syrup

4 eggs

1/8 teaspoon salt

1 teaspoon vanilla extract

6 packages Sweet 'N Low

2 tablespoons stick margarine

1 cup pecans

Preheat oven to 350 degrees F.

Beat eggs slightly; add syrup and vanilla extract.

Melt margarine and mix into egg mixture. Add salt and Sweet 'N Low

sweetener. Beat well, then add pecans; stir and pour into pie shell. Bake for

about 60 minutes or until center is firm.

http://www.recipecottage.com/special-diets/pecan-pie.html

Sugar free Pecan pie

1 package sugar-free vanilla pudding (not instant)

2/3 cup granular fructose

1/3 cup water

3/4 cup evaporated skim milk

1 whole egg

2 egg whites

1/4 cup chopped pecans

1/2 cup Grape Nuts cereal

1 unbaked 9-inch pie shell

Pre-heat oven to 375. Combine water and fructose and simmer over

low heat five minutes, then cool. Mix dry pudding in fructose

mixture. Add milk and egg and blend well. Pour in pie shell and

sprinkle pecans and Grape Nuts on top. Bake at 375 for 40 minutes,

until top is firm. Cool three hours before slicing.

http://www.thatsmyhome.com/sugar-free-recipes/pecan.htm

Sugar-Free Pecan Pie

1/3 C. water

2/3 C. granular fructose

2 (0.8-ounce) packages sugar-free vanilla pudding (not instant)

3/4 C. evaporated skim milk

2 extra-large eggs

1 unbaked 9-inch pie shell

1/4 C. chopped pecans

1/2 C. Grape-Nuts cereal

Preheat oven to 350° F.

Combine water and fructose and simmer over low heat 5 minutes, then cool.

Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well.

Pour into pie shell and sprinkle pecans and Grape-Nuts on top.

Bake for 30 minutes, until top is firm. Cool 3 hours before slicing.

Makes 8 servings.