Guest guest Posted June 17, 2003 Report Share Posted June 17, 2003 Nope, it's because it has salt, and salt is iodinized........ take care. Rodrigo (not a doctor) (not paying author rights to katiekabob for the bracketing...) Why no bread > Hi, > Why is it one cannot have commerical white bread? Is it cause of the > bleached white flour. Please let me know as I am on lid and have some > breads that I got from the health food market and what to know if they are ok. > Thanks, > > > > > This e-mail support group is one of many free services of ThyCa: Thyroid Cancer Survivors' Association, Inc. <web site: www.thyca.org>. If you do not wish to belong to this group, you may UNSUBSCRIBE by > sending a blank e-mail to: > thyca-unsubscribe > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2003 Report Share Posted June 17, 2003 Hi, - Actually, the (possibly iodized) salt is one reason. Iodized leaveners and whiteners are the other. If you tell us the ingredients, we can give you the thumbs up (or, hopefully not, down). (who is happy to share bracketing rights :-) NYC " ¯`·. El Rey del Fuego .·`¯ " wrote: > Nope, it's because it has salt, and salt is iodinized........ > take care. > > Rodrigo > (not a doctor) > (not paying author rights to katiekabob for the bracketing...) > > Why no bread > > > Hi, > > Why is it one cannot have commerical white bread? Is it cause of the > > bleached white flour. Please let me know as I am on lid and have some > > breads that I got from the health food market and what to know if they are > ok. Quote Link to comment Share on other sites More sharing options...
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