Zucchini Muffins

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From health discovery site.

ZUCCHINI MUFFINS

Serving Size : 12

Amount Measure Ingredient -- Preparation Method

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1 cup whole wheat flour

1 cup oat bran

1 tablespoon baking powder

2 teaspoons cinnamon

2 packets splenda

1/3 cup brown sugar

1/2 cup applesauce, unsweetened

1/2 cup Egg Beaters® 99% egg substitute

1 teaspoon vanilla

1/3 cup raisins

2 cups zucchini -- shredded

mix dry ingredients togeather in bowl then add wet and mix to moisten

place

equal amounts in muffin tins sprayed with butter flavored spray bake

350 about

20 mins. can sprinkle lightly with rolled oats on top before baking.

1 point

each

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Per Serving (excluding unknown items): 94 Calories; 1g Fat (6.5%

calories from

fat); 4g Protein; 22g Carbohydrate; 3g Dietary Fiber; 0mg

Cholesterol; 140mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2

Fruit; 0 Fat;

1/2 Other Carbohydrates.