Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 I am not sure if it was someone on this list who posted about what they did with their sf ff puddings..If your here a big thank-you!! I would like to say that was one of the best sweet saver I have come across in awhile..I have some in my freezer all the time.. The funny part was when our neighbors came over one night and I was sharing the idea with the wife, she loved it.. and when the guys realized we were having this treat, they said don't we get some, so I laughed and said sure if you want, well, they ended up cleaning up the rest.. The only difference I did was to make them just a little bit bigger than the maple buds choc. you buy because a teaspoon was too large for my liking and I like them better as just a bite size, as they are frozen hard.. Also they freeze harder if you put them in just a regular freezer if you have one, or just leave them in longer.. it don't matter I guess how long anyway, as that is where you keep them... and once froze good ,I divide them into little baggies, so when I bring one out I can leave it in my house freezer. Just popping one in the mouth when you feel the urge for a sweet is great.. It is like having a smooth hard candy. So now since I will be gone all day I will post what this recipe is about just in case it was not posted here. Use any flavor light pudding you like. I know they call for 2 cups of milk.. I have tried it with using the 2 cups and 1 and 1/2 cup and then with 1 cup of milk.. I prefer using the 1 and 1/2 cups as it seems to be the happy medium for me.. the 2 full cups was just that little bit icy, but still ok..I may try it again with this much and see if it is better somehow.. But it is a great new way to do your pudding and it seems to go farther this way too, as I find I will throw 6 or 7 of these little frozen buds in a baggie or just go get them off the tray and that is enough for that craving.. You can put them on wax paper or not depending on your tray you freeze them on.. Now my sister has used chocolate and added mint flavor and said it is great.. or use vanilla and maybe try peanut butter flavor or coconut etc ... Some of you may enjoy this as well.. ~~Kallie~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 Hey Kallie - Can you help this old lady figure out the pudding treats you were describing? They sound good, but you lost me on a couple of things. What are maple chocolate buds? From your description it sounds like you make the regular sf ff pudding recipe, using 1 1/2 cups of milk, and then SPOON them onto something, and freeze them for quick bites of sweet? Is this right? But you add something to the recipe? Help? Bette Quote Link to comment Share on other sites More sharing options...
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