Guest guest Posted February 11, 2008 Report Posted February 11, 2008 > and it's the similarity between the gluten and casein/soy > proteins (only a couple amino acids in different sequence) that causes > antibodies to get activated and attack with all three for many people. > Damn immune system.. Too bad the drug companies won't be at all interested in figuring out how to *fix* autoimmunities (even if they can - do the whole job with any autoantigen/allergen, and preferably permanently) Thank God there is the Immune Tolerance Network which (I think) is reletively free ofdirect drug-company funding/influence (aside from consulting for them by some of the members, and research done on their behalf). Jim Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.