Re: Re: Onion Roasted Potatoes/Tory

[Guest guest]

Hi,

Do you happen to know the points for the Onion Roasted Potatoes? They sound

GOOD!

Bette

[Guest guest]

Oh cool! If you cut them into " fry " shape they'd make awesome baked

" savory " fries.

At 05:55 PM 11/15/2004, wrote:

>I made these today, Tory, and they were fantastic. My husband and

>daughter loved them, too. Thank you!

>

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>

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> > This might make a nice, low point, alternative to mashed tater's

>on the holiday:

> >

> > Onion-Roasted Potatoes

> >

> > 1 envelope Lipton Recipe Secrets® Onion Soup Mix

> > 4 medium all-purpose potatoes (about 2 pounds), cut into large

>chunks

> > Pam cooking spray

> >

> > 1. Preheat oven to 425°. In 13 x 9-inch baking or roasting pan,

> > spray potatoes with Pam and put into plastic bag with soup mix.

>Shake

> > until well coated.

> >

> > 2. Bake uncovered, stirring occasionally, 35 minutes or until

> > potatoes are tender and golden brown.

> >

> > Also terrific with Lipton Recipe Secrets Golden Onion, Onion

>Mushroom

> > or Savory Herb with Garlic Soup Mix.

> >

> > Serves: 4

> > Preparation Time: 10 Minutes

> > Cook Time: 35 Minutes

> >

> > (It did ask for 1/3 cup olive oil, but we all know that isn't

>necessary.)

> >

> >

> >

> > --

> > Tory Klementsen, MCP A+

> > IT and Health Educator

> > The successful person will do the things that the unsuccessful

>person will not.

>

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