Guest guest Posted April 9, 2006 Report Posted April 9, 2006 This will be my third passover with celiac disease. Basically, I eat the same way I usually do. Alot of salads, nuts, raisins, and fruits. Kedem makes gefilte fish with potato starch. So, I get to have that, too. What do you others do? Do you do anything special? Is it difficult or no different than the rest of the year? Thanks. Randy Quote
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