Guest guest Posted January 13, 2006 Report Posted January 13, 2006 At 06:05 PM 1/13/2006 -0700, you wrote: >I use black beans for the chocolate cake and great northern beans for the >pecan cimimmon one. To be honest...I cut my cooking time because I think >it gets to dry so I can't help with the moisture issue. I don't think they taste very good at all to me its like kind a desperation dessert . I rather have just a bit of something good and savor the taste The only thing I've truly like was the Oatmeal like thing made with Pumpkin....I make bars out of them with a but of apple butter and dab of cool whip i make double batch and freeze cut in to squares and take out as wanted.. i add raisons and walnuts too > BAKED OATMEAL > >2 cups uncooked oatmeal >1.5 tsp. baking powder >1/2 tsp. salt >1 cup fat free skim milk >1/2 cup egg beaters >1/2 cup unsweetened applesauce >1/4 -1/2 cup splenda >1 tsp vanilla extract >1 tsp. ground cinnamon.. I used 1 tablespoon cinnamon and some fresh ground > nutmeg, but could use apple pie spice if so desired > >Preheat oven to 350 degrees. >Combine wet ingredients and add dry ingredients >Bake in sprayed 8 " square pan for 35-45 minutes.. CHeck after 35 minutes. Instead of applesauce, one may use 1 large banana OR 1 15 oz. can pumpkin In original recipe posted may add raisins original recipe add cranberries and sliced almonds Quote
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