Guest guest Posted March 17, 2006 Report Posted March 17, 2006 I think the target would be different for type 1's vs type 2's in some cases. My ds is a type 1 and he's a teenager. They told us they don't want to deprive him of food..he's still growing.so he was told to have 6 carb servings at bkfst, lunch and dinner plus 3 snacks of 2, 3, & 2 carb servings. We have adjusted it some b/c, for instance, it's too hard to finish 6 carb servings at lunch so he does 4. And of course, his insulin dosages have been adjusted over time to help bring his numbers down and keep them at a more normal level. I can see that when he's an adult, he will probably want to change this, mostly in order to keep his weight at a healthy number. I imagine with younger children, the suggested amount of carbs is different from both adults and teens. Barbie _____ From: diabetes [mailto:diabetes ] On Behalf Of I have a question about this. I was told that 1 serving of carbs is 15 grams and people typically eat 3-4 servings per meal. So, wouldn't that be 45-60 grams? Isn't 56 then not totally out of line? Or is this target different if you're type 1 versus type 2? _____ Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.