Guest guest Posted June 23, 2006 Report Posted June 23, 2006 I have the Breadman Pro from Target. It is stainless steel and looks and works great. The trick it to mix the product in a bowl before you add it to the bread machine. (trick I learned from the CD support group) I use Bob's Red Mill. Comes out perfect everytime.Barb wrote: Can someone recommend some bread machines for the baking impaired? Ease of use and cleaning would be high priorities (along with making producing edible bread). I've noted the remarks about less yeast is needed at high altitude. Are there any other things I should watch out for? Thank you in advance for your recommendations. I couldn't bake before celiac (not in Colorado), so I don't know why I think I'll do better now, but I want to try. And surely it would be a little less expensive than the great but costly bread we've been finding in our nearby GF Food stores. BarbPeyton, COaspenkeep@... Yahoo! Sports Fantasy Football ’06 - Go with the leader. Start your league today! Quote
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