Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 Hello thanks for replying, i actually know i have a problem with sugar too, and have been using " natural unrefined " sugars, like honey, 100% maple syrups, 100% juices & stevia. I am gioing to keep an eye out for that tho now that you mention it, cuz usually gluten & sugar go hand-in-hand...thank you! > > > > > > > > Ok everyone, I have just gotten my results back from a biopsy of > my > > > > blisters i get after eating gluten stuff, and it said there's no > sign > > > > of the dermatitis herpetiformis, but i get it 1-2 days after > eating > > > > gluten stuff (on top of feeling horrible)...is there something > else > > > > that ACTS like a gluten intolerance but isn't?? The only thing i > > > > haven't done yet is get the intestinal biopsy stuff, and honestly > > > have > > > > been avoiding it so far, any suggestions or help for me out > there? > > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
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