Guest guest Posted May 4, 2006 Report Posted May 4, 2006 I ran out of butter today, so I used Fleischman's Corn Oil Margarine (stick), and seem to have been glutened.... Has anyone else had this experience? Is butter better? Thanks, Cheryl in Maine Quote
Guest guest Posted May 5, 2006 Report Posted May 5, 2006 I haven't had that experience- you do have to read the labels. However, I have often used margarines without difficulty. You may need to keep an eye on other allergies, like soy etc. if you have had a reaction but the product does not seem to contain gluten. There is no need to only use butter to follow the gluten free diet. > > I ran out of butter today, so I used Fleischman's Corn Oil Margarine (stick), and seem to have been glutened.... > Has anyone else had this experience? Is butter better? > Thanks, > Cheryl in Maine > Quote
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