Guest guest Posted February 11, 2006 Report Posted February 11, 2006 Do you have a pesto recipe to go with this? ann > > P2 Broiled Salmon Pesto > serves 6-8 > > 2 lbs salmon fillets > 2 lemons > 1 1/2 c pesto > 1/2 c white wine > > Lightly oil a baking pan large enough to accommodate the fish. > > Place salmon in pan skin side down. Run finger over flesh to make > sure all bones have been removed. Use pliers to pull out any that > remain. > > Squeeze juice of one lemon and white wine over fish. Marinate 15 > minutes. > > Preheat broiler. Coat the top side of the fish with thick layer of pesto. It should be between an 1/8th to a 1/4 of an inch thick, and cover the surface of the fish. > > Place fish under the broiler about nine inches from heat source. > Broil for 8 to 10 minutes per inch of thickness, or until fish > flakes and flesh is opaque. Pesto should have formed a heavily > browned crust. > > Remove from the oven, and set aside for a few minutes. Squeeze > half of second lemon over fish. Slice remaining lemon half into thin > slices. Place lemon slices on individual servings, or arrange on the > whole flank if serving at the table. > > Quote
Guest guest Posted February 11, 2006 Report Posted February 11, 2006 > >cover the surface of the fish. with what foil ? Quote
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