Guest guest Posted April 6, 2006 Report Posted April 6, 2006 Or buy both and see which you like better I don't bother with the granular stuff anymore but it did make very good gravy. > The granular nutritional yeast (molasses grown) is *much* tastier on > pasta, popcorn, and veggies and far less dusty than the flakes. > > The flakes (autolyzed yeast flakes, nutritional yeast) are better for > uncheese recipes. > > ygg > Quote
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