Vegetable Grill rack

[Guest guest]

A vegetable grill is a rack that small holes in it. You place it on

top of you existing grill rack. And cook things smaller things that

could fall through the grill rack.

I use mine almost every night!! I slice veggies such as squash,

mushrooms, onions. Toss with a few TBSP of Toasted Sesame Oil and

grill onboth sides. I get at least 3 servings of veggies in this way!

These look so good... I'll have to try them

this week.. Thanks!

>

> --

> ~Jenn

>

> -------------- Original message --------------

> From: " ann "

> Chickpea Burgers

>

> 2 Scallions, finely chopped

> 3/4 cup Mushrooms, finely chopped

> 1 tsp Canola Oil

> 3 lrg Garlic Cloves, minced

> 1 cup canned Chickpeas

> 1/2 cup Chickpea Liquid

> 1/4 cup Sunflower Seeds

> 1/2 tsp Curry Powder

> � cup eggbeaters

> 1/2 cup Sesame Seeds

>

> Method :

> Saute Scallions and mushrooms in oil until limp, about 5 minutes.

In a blender, combine garlic, chckpeas and chickpea liquid, blend

until smooth.

>

> Transfer to a large bowl and combine with mushroom mixture. Grind

> sunflower seeds in a blender or food processor to make a coarse

meal, add to chickpea mixture along with curry powder. Mix well.

Stir in egg beaters. Mixture will be soft, On a large baking sheet

or bread- board, make 8 to 10 beds of sesame seeds for patties.

Shape burger mixture into 8 patties and place on seeds. Flip to

coat both sides generously. Grill on a well-oiled vegetable grill

for 3 to 4 minutes on each side, until brown.

>