Guest guest Posted December 16, 2004 Report Share Posted December 16, 2004 I always add extra water. It adds more volume and makes the cake lighter. It takes longer to cook, yeah, but it's worth it. At 08:27 PM 12/15/2004, Bette Holzer wrote: >Kris - I haven't tried the choc & cherry combination - that sounds good! Is it >dense? Sometimes these things turn out pretty heavy. The recipe I >originally received called for the yogurt, and I've been afraid to leave it >out -- LOL. It's fun to experiment with different flavors, but I don't much >like failed projects! >Bette (who has chocolate cake mix on hand but needs to get some cherry pie >filling!) > > > > > > > Quote Link to comment Share on other sites More sharing options...
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