Re: Tory....(Your pumpkin pie)

[Guest guest]

Tory,

I was at the grocery store today, looking for a sugar-free cook-type vanilla

pudding but couldn't find it. I can readily find sugar-free fat-free

instant pudding, and regular, high sugar cook-type vanilla. On the latter,

the calories are high. Do you have a special source?

Bette

[Guest guest]

Thanks! I can't wait to try it.

Beth

" Tory Klementsen, MCP A+ " wrote:

I use Jell-O vanilla cook and serve.

On Mon, 8 Nov 2004 18:41:09 -0800 (PST), Beth Skeen

wrote:

>

>

> HI Tory- your pumpkin pie recipe; what is the type of pudding that you use?

> I am going to get the ingredients this week and give it a try.

> Thanks!

> Beth

>

> ---------------------------------

> Do you Yahoo!?

> Check out the new Yahoo! Front Page. www.yahoo.com

>

>

[Guest guest]

Hmm, no special source. I just get it at Albertsons or Safeway. I've

also used the butterscotch sugar free, but it changes the taste. Not

in a bad way, mind you! It just changes it in a different way. You

could also do chocolate.

On Tue, 9 Nov 2004 19:14:48 -0800 (PST), Beth Skeen

wrote:

>

> Thanks! I can't wait to try it.

> Beth

>

>

>

> " Tory Klementsen, MCP A+ " wrote:

> I use Jell-O vanilla cook and serve.

>

> On Mon, 8 Nov 2004 18:41:09 -0800 (PST), Beth Skeen

> wrote:

> >

> >

> > HI Tory- your pumpkin pie recipe; what is the type of pudding that you use?

> > I am going to get the ingredients this week and give it a try.

> > Thanks!

> > Beth

> >

> > ---------------------------------

> > Do you Yahoo!?

> > Check out the new Yahoo! Front Page. www.yahoo.com

> >

> >