Re: How do you cook a Pork Tenderloin

[Guest guest]

I love pork tenderloin!

I stick it in the crockpot and sprinkle 2 tablespoons caraway seeds crushed

(sort of smash with the back of a spoon and release the flavor), 1 tsp

salt, 1/2 tsp garlic powder and 1/4 tsp pepper. And then I add about 1/2

cup water and cook all day long. I serve with mashed taters, green beeans

and a tossed salad.

Moe

How do you cook a Pork Tenderloin

>

>

> I just bought 2 because they were BOGO and I don't know what to do

> with it...I am looking for a healthy version with not too many

> points in it...

> Any help is greatly appreciated

> Thanks in advance

> Pam in Cincinnati

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>

>

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[Guest guest]

What is BOGO?

I take fresh garlic and stick a knife into the meat and put slivers of

garlic into the meat. I stud it with garlic all over. Then I either do

a crock pot thing, or roast it in the oven. The garlic doesn't add

points, but it sure adds flavor! It's delicious!

Then I take a couple of apples and cut them up, add splenda, cinnamon,

and a little salt and boil them until I have either sauce, or apple

chunky stuff. I serve it with the homemade applesauce. Last weekend I

let the apple sauce all day on low and used cinnamon flavored

daVinci's syrup to flavor it.

Another thing that's really good is to serve it with mango salsa.

For leftovers I add BBQ sauce and measure out a specific amount and

serve either on toast or a bun for BBQ pork sandwiches.

On Tue, 19 Oct 2004 15:44:22 -0500, Adoption A Gift Of Love

wrote:

>

> I love pork tenderloin!

> I stick it in the crockpot and sprinkle 2 tablespoons caraway seeds crushed

> (sort of smash with the back of a spoon and release the flavor), 1 tsp

> salt, 1/2 tsp garlic powder and 1/4 tsp pepper. And then I add about 1/2

> cup water and cook all day long. I serve with mashed taters, green beeans

> and a tossed salad.

>

> Moe

> How do you cook a Pork Tenderloin

>

> >

> >

> > I just bought 2 because they were BOGO and I don't know what to do

> > with it...I am looking for a healthy version with not too many

> > points in it...

> > Any help is greatly appreciated

> > Thanks in advance

> > Pam in Cincinnati

> >

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Buy One Get One Free )

Moe

(who has fallen of the face of the earth!)

How do you cook a Pork Tenderloin

> >

> > >

> > >

> > > I just bought 2 because they were BOGO and I don't know what to do

> > > with it...I am looking for a healthy version with not too many

> > > points in it...

> > > Any help is greatly appreciated

> > > Thanks in advance

> > > Pam in Cincinnati

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >