Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 -Hi, I also see a dietician but that is to see that my diet is balanced..no particular focus on any aspect as such. Gillian -- In , " ohgminion " wrote: > I was just told to switch to a low protein, low salt diet. Since I'm > on a high protein, low carb diet now, which *greatly* improves my > mito symptoms, it's tough for me to do. > > Is anyone else on a low protein diet? Does it automatically have to > be high carb? > > I am looking for a medical nutritionist to consult with on this, I > can't be on a low and high protein diet at the same time (!). I am > thinking low protein, low carb, high fat, low salt at this time. > > I am eating a lot of reduced carb foods, which generally are bread- > type things with lowered carbs and naturally low protein, and also > heavy cream, which is protein-free and carb-free. > > Anyone else been for a medical nutritionist consultation? > > Any thoughts, or am I even unique among us > > Thanks, > RH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 RH, I've seen umpteen medical nutritionists...generally not been real helpful but that is probably because of my unique combination of metabolic defects. Even the endocrinologists can't agree on what kind of diet I should be following or which defect should be given the priority on dietary treatment. The last two endos gave me opposite dietary recommendations. Go figure. A few weeks ago I was complaining to my husband about not being able to find a nutritionist who could really help and he said, " Look in the mirror. " Quite honestly, that works as well as anything. I am the only one who can observe first-hand how my body responds to various foods. I know you are a good observer from all your posts and suspect you can do a very good job of figuring out which diet works best for you. For me, I find that any dietary changes need to be made gradually. Sudden changes never work well. Take care, Barbara > I was just told to switch to a low protein, low salt diet. Since I'm > on a high protein, low carb diet now, which *greatly* improves my > mito symptoms, it's tough for me to do. > > Is anyone else on a low protein diet? Does it automatically have to > be high carb? > > I am looking for a medical nutritionist to consult with on this, I > can't be on a low and high protein diet at the same time (!). I am > thinking low protein, low carb, high fat, low salt at this time. > > I am eating a lot of reduced carb foods, which generally are bread- > type things with lowered carbs and naturally low protein, and also > heavy cream, which is protein-free and carb-free. > > Anyone else been for a medical nutritionist consultation? > > Any thoughts, or am I even unique among us > > Thanks, > RH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 RH I do best on a high protein diet, but must have some carbs and fats to balance it out. Why do they want you on a low protien diet? It seems like I was told that at one time. I do try to have my protein things like chicken and fish which is a slightly different type of protein than is in red meat. I try to listen to what my body is telling me. There are times I crave a red meat and after having it I feel better and want no more. I try to eat lots of veggies. laurie > > Reply-To: > Date: Thu, 30 Sep 2004 13:11:19 -0000 > To: > Subject: Low protein diet and medical nutritionist consult > > I was just told to switch to a low protein, low salt diet. Since I'm > on a high protein, low carb diet now, which *greatly* improves my > mito symptoms, it's tough for me to do. > > Is anyone else on a low protein diet? Does it automatically have to > be high carb? > > I am looking for a medical nutritionist to consult with on this, I > can't be on a low and high protein diet at the same time (!). I am > thinking low protein, low carb, high fat, low salt at this time. > > I am eating a lot of reduced carb foods, which generally are bread- > type things with lowered carbs and naturally low protein, and also > heavy cream, which is protein-free and carb-free. > > Anyone else been for a medical nutritionist consultation? > > Any thoughts, or am I even unique among us > > Thanks, > RH > > > > Medical advice, information, opinions, data and statements contained herein > are not necessarily those of the list moderators. The author of this e mail is > entirely responsible for its content. List members are reminded of their > responsibility to evaluate the content of the postings and consult with their > physicians regarding changes in their own treatment. > > Personal attacks are not permitted on the list and anyone who sends one is > automatically moderated or removed depending on the severity of the attack. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 This is going to sound really strange but what seems to make me feel the best is eggs. I know I shouldn't eat many each week, but I don't know any other food that makes me feel better and eggs are definitely protein. Fish seems to be second. Alice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 Alice I was never a big egg eater when younger, but also find that eggs make me feel better. When not feeling up to par, it is the food I crave above all others. laurie > > Reply-To: > Date: Thu, 30 Sep 2004 15:42:41 -0600 > To: > > Subject: Re: Low protein diet and medical nutritionist consult > > This is going to sound really strange but what seems to make me feel the best > is eggs. I know I shouldn't eat many each week, but I don't know any other > food that makes me feel better and eggs are definitely protein. Fish seems > to be second. > > Alice > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 I don't think I crave anything more than eggs. It worries me a little since I know that I should really limit myself to 4 a week. Eggbeaters don't even come close to what real eggs do so I'm afraid I eat more than my share of them. Alice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 Why were you told to switch to a low protein diet? ohgminion wrote: >I was just told to switch to a low protein, low salt diet. Since I'm >on a high protein, low carb diet now, which *greatly* improves my >mito symptoms, it's tough for me to do. > >Is anyone else on a low protein diet? Does it automatically have to >be high carb? > >I am looking for a medical nutritionist to consult with on this, I >can't be on a low and high protein diet at the same time (!). I am >thinking low protein, low carb, high fat, low salt at this time. > >I am eating a lot of reduced carb foods, which generally are bread- >type things with lowered carbs and naturally low protein, and also >heavy cream, which is protein-free and carb-free. > >Anyone else been for a medical nutritionist consultation? > >Any thoughts, or am I even unique among us > >Thanks, >RH > > > > >Medical advice, information, opinions, data and statements contained herein are not necessarily those of the list moderators. The author of this e mail is entirely responsible for its content. List members are reminded of their responsibility to evaluate the content of the postings and consult with their physicians regarding changes in their own treatment. > >Personal attacks are not permitted on the list and anyone who sends one is automatically moderated or removed depending on the severity of the attack. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 Alice I eat more than 4 each week for the most part, yet eating them and staying away from them doesn't seem to change any lab values for me. Have you tried the real eggs that are lower in cholesterol? I haven't, since they are expensive and real ones seem to be okay for me so far. My favorite meal to go out for is breakfast. laurie > > Reply-To: > Date: Thu, 30 Sep 2004 16:11:43 -0600 > To: > > Subject: Re: Low protein diet and medical nutritionist consult > > I don't think I crave anything more than eggs. It worries me a little since I > know that I should really limit myself to 4 a week. Eggbeaters don't even > come close to what real eggs do so I'm afraid I eat more than my share of > them. > > Alice > > > feel better. When not feeling up to par, it is the food I crave above all > others. laurie > > > > Quote Link to comment Share on other sites More sharing options...
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