RE: How many points? what i did........

July 27, 2004

Thank you to everyone for your feedback, so I had the chef weigh out 3, 2oz

chicken breast, battered very lightly and then he baked them for me instead

of frying. He measured ¼ cup of hot sauce and mixed the tenders in and then

put the left over sauce in a small bowl, hey I am not giving away any of my

sauce as I am spending all the points (lol).

So with the modifications that he made I figured 2 points per oz so 6 for

the chicken and 1 for the sauce. Topped it off with a can of diet rite. They

were so good and hit the spot! Thank you again everyone.

Regards,

Christophe-Perron

Office Manager

Bonaventure Country Club

Phone: x8120

Fax:

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