P1 Orange Dream Cheesecake

[Guest guest]

I made this recipe for my quilt group luncheon tomorrow. I left out the graham

cracker crumbs and used strawberry Jell-O instead of orange, because that's what

I had on hand. I wouldn't say it tastes like cheesecake, but it is light and

creamy. The cottage cheese blended up very smoothly but I noticed a hint of

cottage cheese taste. I'm not sure what Phase it would work in if you left the

graham crackers in it. I'm just going to serve it in little dessert dishes. No

one will be the wiser.

Donna

P1 Orange Dream Cheesecake (omit the graham crackers)

by Kraft

Recipe Rating:

Prep Time: 15 min

Total Time: 4 hr 15 min

Makes: 8 servings

(omit for SBD) 1 HONEY MAID Honey Grahams, crushed (about 3 Tbsp.)

2/3 cup boiling water

1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie

Gelatin

1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese

1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese

2 cups thawed COOL WHIP FREE Whipped Topping

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch

pie plate sprayed with cooking spray.

STIR boiling water into gelatin in large bowl at least 2 min. until

gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add

cheeses; cover. Blend on medium speed until well blended, stopping occasionally

to scrape down side of blender container; pour into large bowl.

ADD whipped topping; stir gently until well blended. Pour into

prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove

side of pan just before serving. Store leftover cheesecake in refrigerator.