Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 I have made these several times this week for my family, who loves them. Only problem is, I have found they cannot be made ahead of time. Even when I make them & they are eaten right away, I have noticed the bottom of the cup gets soggy. Anyone have any suggestions as to what to do so these could be made at least 30 minutes or so ahead of time to serve?Thanks, Sharon waffle bowls Hi Bette, Just wanted to thank you again. Made the waffle bowls last night for company add some blueberrys and strawberrys top with a little coolwhip so pretty. Everyone loved it !!Was ask to being them to our Memorial day party. So thank you so much for the wonderful dessert. Jeanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2004 Report Share Posted May 29, 2004 Put a little ff ice cream in them and return them stright to the freezer. They're going to always get soggy, I'm afraid, but this will slow it. -----Original Message-----From: sharon hill Sent: Saturday, May 29, 2004 8:20 PMTo: Serious-Weight-Watchers Subject: Re waffle bowl question I have made these several times this week for my family, who loves them. Only problem is, I have found they cannot be made ahead of time. Even when I make them & they are eaten right away, I have noticed the bottom of the cup gets soggy. Anyone have any suggestions as to what to do so these could be made at least 30 minutes or so ahead of time to serve?Thanks, Sharon waffle bowls Hi Bette, Just wanted to thank you again. Made the waffle bowls last night for company add some blueberrys and strawberrys top with a little coolwhip so pretty. Everyone loved it !!Was ask to being them to our Memorial day party. So thank you so much for the wonderful dessert. Jeanne Quote Link to comment Share on other sites More sharing options...
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