Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 Hi Janet, So glad that the sorbitol in the QGel isn't presenting any problems for you. <<> I got the problems with diareaa from eating too many chocolate covered > cherries with sorbitol from a local candy maker.>> Now that sounds like a FUN way to get a dose of sorbitol...(though the resulting diarrhea doesn't )! I don't think it probably would presnt problems for many people, except for those who have serious carb intolerances and really have to limit their carbs to as close to zero as possible . Even with Figgy's answer, I'm pretty sure it's not something I'd want to risk trying. I just get so upset with pharamceutical companies (and food processors) who indiscriminately throw sweeteners into products that don't really need it. One homeopathic company in the USA throws SUGAR into their entire line of cough medicines and they don't even have to list it as an ingredient (and they DON'T!). I didn't have a clue until I got violently ill from taking it. Best Wishes, Anita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 Anita You might want to call Epic and ask to talk with Raj or e-mail him. He is the one who develops the products (in his kitchen at home sometimes) and let him know your concerns. He developed a vegetarian CoQ, because someone contacted him. He is a really nice guy. laurie > > Reply-To: > Date: Fri, 11 Jun 2004 12:39:49 -0000 > To: > Subject: Janet- all Qgel contain sorbitol or xylitol > > Hi Janet, So glad that the sorbitol in the QGel isn't presenting any > problems for you. > > <<> I got the problems with diareaa from eating too many > chocolate covered >> cherries with sorbitol from a local candy maker.>> > > Now that sounds like a FUN way to get a dose of > sorbitol...(though the resulting diarrhea doesn't )! > > I don't think it probably would presnt problems for many people, > except for those who have serious carb intolerances and really > have to limit their carbs to as close to zero as possible . Even > with Figgy's answer, I'm pretty sure it's not something I'd want to > risk trying. > > I just get so upset with pharamceutical companies (and food > processors) who indiscriminately throw sweeteners into > products that don't really need it. One homeopathic company in > the USA throws SUGAR into their entire line of cough medicines > and they don't even have to list it as an ingredient (and they > DON'T!). I didn't have a clue until I got violently ill from taking it. > > Best Wishes, > Anita > > > > > > > Medical advice, information, opinions, data and statements contained herein > are not necessarily those of the list moderators. The author of this e mail is > entirely responsible for its content. List members are reminded of their > responsibility to evaluate the content of the postings and consult with their > physicians regarding changes in their own treatment. > > Personal attacks are not permitted on the list and anyone who sends one is > automatically moderated or removed depending on the severity of the attack. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 Laurie, Thanks for the great idea. I talked to at Epic yesterday, but wouldn't have been with him. I will try next week. Best Wishes, Anita > Anita > > You might want to call Epic and ask to talk with Raj or e-mail him. He is > the one who develops the products (in his kitchen at home sometimes) and let > him know your concerns. He developed a vegetarian CoQ, because someone > contacted him. He is a really nice guy. > > laurie > > > From: " Anita " > > Reply-To: > > Date: Fri, 11 Jun 2004 12:39:49 -0000 > > To: > > Subject: Janet- all Qgel contain sorbitol or xylitol > > > > Hi Janet, So glad that the sorbitol in the QGel isn't presenting any > > problems for you. > > > > <<> I got the problems with diareaa from eating too many > > chocolate covered > >> cherries with sorbitol from a local candy maker.>> > > > > Now that sounds like a FUN way to get a dose of > > sorbitol...(though the resulting diarrhea doesn't )! > > > > I don't think it probably would presnt problems for many people, > > except for those who have serious carb intolerances and really > > have to limit their carbs to as close to zero as possible . Even > > with Figgy's answer, I'm pretty sure it's not something I'd want to > > risk trying. > > > > I just get so upset with pharamceutical companies (and food > > processors) who indiscriminately throw sweeteners into > > products that don't really need it. One homeopathic company in > > the USA throws SUGAR into their entire line of cough medicines > > and they don't even have to list it as an ingredient (and they > > DON'T!). I didn't have a clue until I got violently ill from taking it. > > > > Best Wishes, > > Anita > > > > > > > > > > > > > > Medical advice, information, opinions, data and statements contained herein > > are not necessarily those of the list moderators. The author of this e mail is > > entirely responsible for its content. List members are reminded of their > > responsibility to evaluate the content of the postings and consult with their > > physicians regarding changes in their own treatment. > > > > Personal attacks are not permitted on the list and anyone who sends one is > > automatically moderated or removed depending on the severity of the attack. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 > I don't think it probably would presnt problems for many people, > except for those who have serious carb intolerances and really > have to limit their carbs to as close to zero as possible . Even > with Figgy's answer, I'm pretty sure it's not something I'd want to > risk trying. Gee, I thought even the strictest ketogenic diets had some carbs allowed. I am allowed 20 g of carbs a day, which does come from some cheese and sour cream I eat, and it always seems there's one or two g in some meats. > I just get so upset with pharamceutical companies (and food > processors) who indiscriminately throw sweeteners into > products that don't really need it. I guess if people don't buy their medicines because they taste yucky without any sweetener, then that would be a reason. No company or service can cater to everybody. Take care, RH > One homeopathic company in > the USA throws SUGAR into their entire line of cough medicines > and they don't even have to list it as an ingredient (and they > DON'T!). I didn't have a clue until I got violently ill from taking it. > > Best Wishes, > Anita Quote Link to comment Share on other sites More sharing options...
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