Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 Creamy linguine with clam sauce 2 tsp olive oil 2 garlic cloves minced 4 green onions sliced - i used regular onion 2c sliced mushrooms 2x5oz baby clams - reserve liquid 1/2c white wine- i just used chicken broth 2 tsp dried sweet basil 1 tbsp dried parsley non-fat spreadable cream cheese 8 oz linguine pasta 10 oz grated parmesean cheese (optional) clam sauce: heat oil in wok or skillet. Saute garlic, green onion, and mushrooms until soft. Add liquid from clams, white wine, basil and parsley. Simmer for 5 min add cream cheese, stirring constantly. Add clams and keep sauce warm cook linguine toss with sauce serves 8-10 1/8 recipe - 247 calories 16g protein 2.6g fat 45 mg sodium Suzanne __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2002 Report Share Posted September 8, 2002 Thanks ne! I love clam sauce -- really good recipe Creamy linguine with clam sauce 2 tsp olive oil 2 garlic cloves minced 4 green onions sliced - i used regular onion 2c sliced mushrooms 2x5oz baby clams - reserve liquid 1/2c white wine- i just used chicken broth 2 tsp dried sweet basil 1 tbsp dried parsley non-fat spreadable cream cheese 8 oz linguine pasta 10 oz grated parmesean cheese (optional) clam sauce: heat oil in wok or skillet. Saute garlic, green onion, and mushrooms until soft. Add liquid from clams, white wine, basil and parsley. Simmer for 5 min add cream cheese, stirring constantly. Add clams and keep sauce warm cook linguine toss with sauce serves 8-10 1/8 recipe - 247 calories 16g protein 2.6g fat 45 mg sodium Suzanne __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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