Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 I have aksi found you can make a wonderful carrot/app[le spice cakes when you juice apples and carrots. I put the residue in the batter and use honey instead of sugar which replenishes the moisture....turns out out of this world. Try a lemon rind and cream cheese frosting, or a ight coffee frosting. I also add raisin walnuts to the cake. ~inga on 12/26/04 2:14 PM, at trbowen@... wrote: > > I would love to have these recipes! I just got a juicer! > Thanks. > > > Re: Juicer > > > > I'm so behind reading my daily digests-but I don't want to miss > anything. I hope this is still timely. I have two juicers-I use > them several times a week. For instance, when celery was 3 bunches? > for $1.00 at Thanksgiving, I loaded up, and juiced one bunch each > day. It makes me feel satisfied, and I don't seem to eat as much. > I also have absorption problems, so it sometimes soothes my system. > Someone mentioned all the fiber going down the drain. I have a few > recipes in a juicing book that makes muffins and soup using the > residue. I'll be glad to mail or e-mail a few recipes if anyone is > interested. > > > > > Quote Link to comment Share on other sites More sharing options...
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