Re: *chicken and allergies (was: Lynda...adrenals

[Guest guest]

Yeah, I know, it is always a problem for me too. Mercury toxicity can cause

all sorts of food sensitivities...I was practically going into anaphalaxyc

shock at times for awhile...better now. A couple of things to share:

1) Store bought chickens all have arsenic in them because the feed they give

them contains arsenic as an insecticide. I don't know what amount, and I eat

them too....ARGH! Should find better source. What about Azure Standards? A

friend of mine orders a great deal of their food through them. Says they are

great.

2)

You shold be able to get a lot of relief frm the allergies by taking enzymes

with your meals, but not just any enzymes. the ones that are in a class by

themselves are Houstonni enzymes - from Houston Nutraceuticals.

They have helped me alot.

I was going into " attack " from so many many things, and now I hardly do at

all. Food allergies are partly a digestive thing....can't explain in just a

few words....undigested proteins going through the gut wall and into the

blood stream causing the reactions.

3) The 7th Day Adventists are vegetarian by and large, and they do a lot of

neat food things with nuts.,..I really need to get into that.

I ate with a group of them for a month, and loved their foods! Maybe you

could find some recipes through them using nut meats. They had little balls

and patties and things that were cooked up and such with the nuts that I

really loved.

~Inga

for me ton 12/10/04 9:58 PM, Caroline Pollak at MamaMaha@... wrote:

>

> What types of proteins do you eat at meals? I can only eat chicken or turkey

> (no meat or fish). Can't eat soy products or dairy products

> either...allergies. So that leaves mainly chicken or turkey & that's it.

>

> I worry about that tho because there's no avaialability of organic or

> range-free chickens/turkeys around here. And I know there's hormones injected

> into all other chickens & turkeys raised for slaughter. So the hormones in

> them can upset my own hormonal imbalance just as much as the hormones injected

> into other meats from cattle, pigs, sheep, etc. can affect us adversely.

>

> So getting the right kind of protein in me is a really difficult problem as

> I'm hypoglycemic too. The only other kind of protein I can think of is in

> vegetables...leafy greens I guess mostly or beans mainly. Specially in

> Spirulina, blue green algae & wheat grass. But that stuff doesn't make a meal

> very filling or satisfying.

>

> From: mydgtd

>

> <mdstephenson@v...> wrote:

> <<First off hypoglycemia is adrenal related........I have had great success in

> making myself always eat protein at all meals and snacks, mostly eating it

> first before any carbs. My

> hypoglycemia also seems to be helped tremendously by taking chromium

> at each meal, until I am no longer having the hypoglycemic

> reactions, and then I take a little less.

>

>

>