Recipe - Honey Wheat Bread

[Guest guest]

Here is the recipe I use. I will note the changes I make in this. This

makes a large loaf. Instead of putting it in a large pan, I divide into 2

smaller pans, so that the slices will be smaller.

1 1/8 cup water

2 1/2 cups white bread flour (I use 2 cups)

1/2 cup whole wheat flour (I use 1 cup)

1 1/2 TBSP dry milk

1 1/2 TBSP honey (I use 1 tablespoon or less)

1 1/2 tsp salt (I use 1/2 tsp)

2 TBSP butter

2 tsp yeast

Note: Sometimes I will will use half bread flour and half whole wheat

Sometimes I add different herbs to this. My favorites are Italian Seasoning

or Rosemary. You could add oregano, dill. Use your imagination.

hugs

Eunice

[Guest guest]

In a message dated 3/9/2006 10:59:27 P.M. Eastern Standard Time,

rjtumble@... writes:

Thanks for the recipe. Have you ever tried it with Soy flour?

Hi ,

I have not tried it with Soy flour. I do have some Oat flour that I going

to use the next time I make bread..

hugs

Eunice

[Guest guest]

In a message dated 3/9/2006 10:59:27 P.M. Eastern Standard Time,

rjtumble@... writes:

Thanks for the recipe. Have you ever tried it with Soy flour?

Hi ,

I have not tried it with Soy flour. I do have some Oat flour that I going

to use the next time I make bread..

hugs

Eunice