Guest guest Posted October 7, 2004 Report Share Posted October 7, 2004 Thanks , Will try those nuggets. That was his favorite food before starting the diet. Hallie Hmmm....I have never tried them with the bake mix added, I just roll the (already pre-grilled when I do it) chicken pieces in the crushed pork rinds then fry them, but it sounds a lot closer to the real thing with the bake mix, will have to try and track some down.... We actually found that using egg to roll the chicken in first used up too much protein (cos of the chicken and pork rind content) and using mayo instead for this purpose worked just as well - plus of course it took care of a bigger slice of the fat portion of the meal. also likes the extra bit of flavoring that the mayo gives, so as a variation you could perhaps try that instead of the egg. Oh, and because they are quite fiddly to make....and I am not a patient kitchen person...I sometimes combine all the ingredients together, but crumble the cooked chicken up instread of using pieces and make chicken 'patties' instead of nuggets. Quote Link to comment Share on other sites More sharing options...
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