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Thanks ,

Will try those nuggets. That was his favorite food before starting the

diet.

Hallie

Hmmm....I have never tried them with the bake mix added, I just roll the

(already pre-grilled when I do it) chicken pieces in the crushed pork rinds

then fry them, but it sounds a lot closer to the real thing with the bake

mix, will have to try and track some down....

We actually found that using egg to roll the chicken in first used up too

much protein (cos of the chicken and pork rind content) and using mayo

instead for this purpose worked just as well - plus of course it took care

of a bigger slice of the fat portion of the meal. also likes the

extra bit of flavoring that the mayo gives, so as a variation you could

perhaps try that instead of the egg.

Oh, and because they are quite fiddly to make....and I am not a patient

kitchen person...I sometimes combine all the ingredients together, but

crumble the cooked chicken up instread of using pieces and make chicken

'patties' instead of nuggets.

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