Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 In a message dated 11/16/01 6:50:30 AM, Atkins_Support_List writes: << I just made them and they are in the oven. My question is ....is the 'batter' supposed to be so runny? I ended up scooping the solids into the muffin cups and then pouring the liquid over the top. Which I am sure is fine, but a pain the butt Should the eggs and cream be whipped to a firmer texture? The directions do not say. >> I've found great success with these muffins by cutting way back on the eggs and adding a smidgen more bake mix -- just made them with only three eggs and they were great. Namaste, Liz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 I didn't use bake mix I used Whey protein powder. The recipe didn't call fro bake mix. Did you sub it for the protein powder? CandaceMom to na(3) and (23M)More tears are shed over answered prayers than unanswered oneshttp://members.tripod.com/Candace143/family/index.htmhttp://members.tripod.com/Candace143/index.htm UPDATED 11/2001 ( Candy's Kitchen)http://groups.yahoo.com/group/candyskitchen (email list) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 MAybe this has to do withthe size of egg... I used 2 jumbo and then at the last minute added a third. Mine wasn't runny at all and I got 12 regular sized muffins... I used the soy bake mix.... I LOVED THEM!!!!! A gazillion thanks to whomever came up withthe recipe! --- Ecmillerreid@... wrote: > > In a message dated 11/16/01 6:50:30 AM, Atkins_Support_List > writes: > > << I just made them and they are in the oven. My question is ....is the > 'batter' supposed to be so runny? I ended up scooping the solids into the > muffin cups and then pouring the liquid over the top. Which I am sure is > fine, but a pain the butt > > Should the eggs and cream be whipped to a firmer texture? The directions do > not say. > >> > > I've found great success with these muffins by cutting way back on the eggs > and adding a smidgen more bake mix -- just made them with only three eggs and > > they were great. > > Namaste, Liz > ===== Kathy __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 It said Soy isolate powder... I don't really know what that is, so I used the soy bake mix. and I'm thinking that this coud be a " start " for making a cornbreadish something to use in stuffing..... Possible a little more mix, and 1 less egg.... --- ~Candace~ candace143@...> wrote: > I didn't use bake mix I used Whey protein powder. The recipe didn't call fro > bake mix. Did you sub it for the protein powder? > > Candace > Mom to na(3) and (23M) > More tears are shed over answered prayers than unanswered ones > http://members.tripod.com/Candace143/family/index.htm > http://members.tripod.com/Candace143/index.htm UPDATED 11/2001 ( Candy's > Kitchen) > http://groups.yahoo.com/group/candyskitchen (email list) > ===== Kathy __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 It said Soy isolate powder... I don't really know what that is, so I used the soy bake mix. and I'm thinking that this coud be a " start " for making a cornbreadish something to use in stuffing..... Possible a little more mix, and 1 less egg.... --- ~Candace~ candace143@...> wrote: > I didn't use bake mix I used Whey protein powder. The recipe didn't call fro > bake mix. Did you sub it for the protein powder? > > Candace > Mom to na(3) and (23M) > More tears are shed over answered prayers than unanswered ones > http://members.tripod.com/Candace143/family/index.htm > http://members.tripod.com/Candace143/index.htm UPDATED 11/2001 ( Candy's > Kitchen) > http://groups.yahoo.com/group/candyskitchen (email list) > ===== Kathy __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 It said Soy isolate powder... I don't really know what that is, so I used the soy bake mix. and I'm thinking that this coud be a " start " for making a cornbreadish something to use in stuffing..... Possible a little more mix, and 1 less egg.... --- ~Candace~ candace143@...> wrote: > I didn't use bake mix I used Whey protein powder. The recipe didn't call fro > bake mix. Did you sub it for the protein powder? > > Candace > Mom to na(3) and (23M) > More tears are shed over answered prayers than unanswered ones > http://members.tripod.com/Candace143/family/index.htm > http://members.tripod.com/Candace143/index.htm UPDATED 11/2001 ( Candy's > Kitchen) > http://groups.yahoo.com/group/candyskitchen (email list) > ===== Kathy __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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