Re: Ice cream recipe question-

September 8, 2004

, when we make Noah's ice cream, it does help to stir it up every 30

minutes-1 hr or so if you can remember. I didn't go that route much since I

would make so many at a time and that was too much time in the kitchen!! I would

just pop it in the microwave for about 10-15 seconds depending on how powerful

the micro is, and then stir it up if applicable. That usually helped- otherwise

it was TOO frozen to eat!!! Now- we do flavor his cream w/ sweetener and

flavorings and he prefers it by oral syringe- gets it down MUCH faster and he

likes it this way... whatever it takes!!

Mom to Noah- age 3, med-free, & seizure-free on the keto diet

frumpymumma frumpymumma@...> wrote:

Hi!

Lately I have been making my daughter " ice cream " using her cream and

stevia and flavoring. Usually that is all that I put into it, if I

make ice cream on a stick. If I do the ice cream in a cup, I may use

those ingredients and a wee bit of water.

Problem: On the stick, of course, she is licking it, so it is great

that it freezes so hard. However, in the cup (which is less mess for

her) it is too hard to spoon out. What am I doing wrong? Should I

be whipping it as it freezes? Adding something? I do not add extra

oil, as she is down to a 2.5 ratio and any fat the menu needs, except

for the cream, I usually use as mayo or olive oil on fresh raw

veggies or butter on cooked veggies, as it is only a small amount.

Thanks for helping me perk up her ice cream treat, which she so looks

forward to!

, 's mother

" The Ketogenic Diet....a realistic treatment option, NOT just a last resort! "

List is for parent to parent support only.

It is important to get medical advice from a professional keto

team!

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