RE: Lactose Free Yoghurt - Question for Rhonda

[Guest guest]

,

The yoghurt has to stay at a constant temperature (in the temperature that

the recipe instructs) to guarantee lactose free. Your method will not keep

it in the temperature range for 24 to 36 hours. You could put it in a

Styrofoam box and a 60 watt light and adjust the lid to create the right

temperature. Or, you could some how place a light in the cooler, putting

the lid over the wire chord and monitor the temperature. If you try this,

it's best to experiment with the temperature prior to making the yoghurt.

Rhonda

Rhonda... When I make regular yogurt, I just put the jars in an ice cooler

with warm water. I close the cooler, then wrap the cooler in a towel and it

keeps warm overnight. Would this work? Perhaps replacing the water in the

morning if more time is needed? Or is this yogurt a bit more fussy about an

even temp? thanks. We love yogurt and I just made the sour cream & oil

recipe one that was shared and it tastes great! A nice change for .

Thanks! .