to Kim/Starting diet again

[Guest guest]

Kim,

We started the diet at Hopkins last January. Jane was very

helpful with meals. After the first 3 months I went to the recipes

files here and asked her to calculate meals for us. It has really

worked.

As for the pancakes, I use the recipe that Jane gave me. It is

eggs, cottage cheese, butter, cream and fruit or vegetable. I

seperate the egg white from the yolk and measure that (making

the white more than the yolk). I mix the white (like you would a

merigue) and then add yolk and cottage cheese together. Cook

in a pan with Pam. I always seem to end up with 4 little

pancakes (quantity matters at our house). I melt the butter and

add liquid sweet and low and maple flavoring as her syrup. That

has been her breakfast every day since home from the hospital.

It is labor intensive as far as meals are concerned but I thought it

was the least I could do for her.

I think when you start the diet you will be dealing with the new

dietician and I have only had contact with her once while Jane

was still there. Good luck. You will like it and be amazed at the

difference in care.

~

[Guest guest]

The new dietician is . We started in August and also worked with Jane

but recently they have both been working together. seems very nice

and knowledgeable.

Mike

_____

From: mdcherry0917

Sent: Friday, December 03, 2004 4:08 PM

To: ketogenic

Subject: to Kim/Starting diet again

Kim,

We started the diet at Hopkins last January. Jane was very

helpful with meals. After the first 3 months I went to the recipes

files here and asked her to calculate meals for us. It has really

worked.

As for the pancakes, I use the recipe that Jane gave me. It is

eggs, cottage cheese, butter, cream and fruit or vegetable. I

seperate the egg white from the yolk and measure that (making

the white more than the yolk). I mix the white (like you would a

merigue) and then add yolk and cottage cheese together. Cook

in a pan with Pam. I always seem to end up with 4 little

pancakes (quantity matters at our house). I melt the butter and

add liquid sweet and low and maple flavoring as her syrup. That

has been her breakfast every day since home from the hospital.

It is labor intensive as far as meals are concerned but I thought it

was the least I could do for her.

I think when you start the diet you will be dealing with the new

dietician and I have only had contact with her once while Jane

was still there. Good luck. You will like it and be amazed at the

difference in care.

~

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