Rookie cook

[Guest guest]

Hello all.

I'm looking for some advice about a recipe. I'm such a rookie cook,

that the answer is sure to be something very simple.

So, I found this really simple, easy waffle recipe. And the waffles

turn out great, but only until I've gone thru about half the batter.

At that point, they loose all the fluffiness, and just turn into

pancakes with holes in them. If I wanted pancakes, I'd make

pancakes! So, does anyone know if there's a way to make the

fluffiness last throughout the entire batch? Would adding another

couple eggwhites halfway thru help at all?

Man, if I don't get this cooking under control before I have kids, I

am TOTALLY SCREWED!!!!