Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 Does anyone have a really simple recipe for GF alfredo sauce? My inlaws made fettucine on the weekend, and I was obviously unable to eat it. (I had brought something that I could eat, but that smell of real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving it. I already have the noodles, but I've looked and looked for an easy sauce recipe and have come up empty. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 > Does anyone have a really simple recipe for GF alfredo sauce? My > inlaws made fettucine on the weekend, and I was obviously unable to > eat it. (I had brought something that I could eat, but that smell of > real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving > it. I already have the noodles, but I've looked and looked for an > easy sauce recipe and have come up empty. Do you just want a single serving? All I do is saute garlic in butter, slowly stir in cream (off the heat), return to heat and melt in parmesan cheese. You can use milk or half and half. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 Nichole, This is my favorite. It takes about 10 minutes to make stovetop.. I use the shredded Parmesan to save time. Makes quite a few servings too. http://recipes.allrecipes.com/Utilities/PrintRecipe.aspx?RecipeID=19402 & servings=4 & Format=Full Amy in Central AR Schlotter wrote: Does anyone have a really simple recipe for GF alfredo sauce? My inlaws made fettucine on the weekend, and I was obviously unable to eat it. (I had brought something that I could eat, but that smell of real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving it. I already have the noodles, but I've looked and looked for an easy sauce recipe and have come up empty. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 I use the recipe for a white sauce on the side of the box of cornstarch then add grated parmesean & romano cheese to taste, a little garlic powder & pepper. Takes about 10 mins tops and you can make as much as you want. > > Does anyone have a really simple recipe for GF alfredo sauce? My > inlaws made fettucine on the weekend, and I was obviously unable to > eat it. (I had brought something that I could eat, but that smell of > real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving > it. I already have the noodles, but I've looked and looked for an > easy sauce recipe and have come up empty. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 I'll need 2 servings - but it's always nice to have leftovers too. Thanks for your suggestion. > > > Do you just want a single serving? All I do is saute garlic in > butter, slowly stir in cream (off the heat), return to heat and melt > in parmesan cheese. You can use milk or half and half. > > ygg > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 I don't know about you but I sometimes just want and easy way. All of Classico red and white sauces are gluten free. You can even see it on their website. www.classico.com I tried the Roasted Garlic Alfredo the other night with chicken and Tinkyada penne pasta and fell in love! It's a great way to make an easy meal. Becky > > Does anyone have a really simple recipe for GF alfredo sauce? My > inlaws made fettucine on the weekend, and I was obviously unable to > eat it. (I had brought something that I could eat, but that smell of > real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving > it. I already have the noodles, but I've looked and looked for an > easy sauce recipe and have come up empty. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 > I'll need 2 servings - but it's always nice to have leftovers too. > Thanks for your suggestion. Good alfredo rarely reheats well. The fat separates from the rest. That's why I rarely make large amounts. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 , If you make your alfredo sauce from scratch, try putting a little bit of fresh lemon basil in it. It's really good! :-) Cheyenne > > Does anyone have a really simple recipe for GF alfredo sauce? My > inlaws made fettucine on the weekend, and I was obviously unable to > eat it. (I had brought something that I could eat, but that smell of > real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving > it. I already have the noodles, but I've looked and looked for an > easy sauce recipe and have come up empty. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 Classico also has an alfredo sauce with sun dried tomatoes.... yummy, and 2 thumbs up from my non celiac husband!! Vicki Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 So, I took the lazy way out - bought the Classico stuff. But it was very good,(I bought the four cheese blend - it's new) and certainly satisfied my craving. Thanks to everyone who shared their versions! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 I make it the same way as ygg, and also add the mini shrimp (the ones about the size of a nickle) and then toss with tinkyada(?sp) pasta. YUM!!! > > > Does anyone have a really simple recipe for GF alfredo sauce? My > > inlaws made fettucine on the weekend, and I was obviously unable to > > eat it. (I had brought something that I could eat, but that smell of > > real pasta cooking, mmmmmmmmm) Since then, I've REALLY been craving > > it. I already have the noodles, but I've looked and looked for an > > easy sauce recipe and have come up empty. > > > Do you just want a single serving? All I do is saute garlic in > butter, slowly stir in cream (off the heat), return to heat and melt > in parmesan cheese. You can use milk or half and half. > > ygg > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 Thanks - you guys just made my week! I would have never thought to read those labels. ~~~~~WOW~~~~Real honest to goodness Alfredo Sauce! THANKS!!!!! > > So, I took the lazy way out - bought the Classico stuff. But it was > very good,(I bought the four cheese blend - it's new) and certainly > satisfied my craving. > > Thanks to everyone who shared their versions! > > > Quote Link to comment Share on other sites More sharing options...
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