Guest guest Posted August 1, 2004 Report Share Posted August 1, 2004 Hi all, Am taking Jake away for 5 days next weekend. Would like to prepare and freeze as many meals ahead of time as I can, to save the daily weighing, weighing, weighing......he eats 4 meals/day. Anyway, I have gotten the system down for one breakfast meal and another lunch meal in casserole form - meat, eggs, cream, oil, cheese and veggie and nuts....but haven't actually frozen it yet. On my list to try for this week. Does anyone else have any creative suggestions for meals that travel and freeze well? Or suggestions on what freezes best aned how to reheat and serve so it's not mushy, watery, etc? Thanks, Barb Swoyer, Jake's mom Quote Link to comment Share on other sites More sharing options...
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