Guest guest Posted May 16, 2006 Report Posted May 16, 2006 Since I am taking a blood thinner, the amount of K I take in matters. So far I have been unable to find any reference as to K content in ground flaxseed. Has any member here been more successful and come up with that information. Would appreciate some help. Quote
Guest guest Posted May 16, 2006 Report Posted May 16, 2006 , According to the USDA nutrient content database, 1 tablespoon of ground flax seed contains 0.4 mcg (micrograms) of vitamin K which is an insignificant amount. K is found mostly in greens; spinach, salads, etc. H > Since I am taking a blood thinner, the amount of K I take in matters. > So far I have been unable to find any reference as to K content in > ground flaxseed. Has any member here been more successful and come up > with that information. Would appreciate some help. > > Quote
Guest guest Posted May 17, 2006 Report Posted May 17, 2006 Hi , thanks for digging this up for me, will add it to my list. Just for your info, K is a funny thing, never know where one encounters it, I own a printout from " Coumadin for Consumer - K information " under oils some surprises: Corn oil - 7 Tbsp. - 3 (ug/100gm) Canola - 141 Soybean oil 193 So, with ground flaxseeds K is not what I have to worry about. Appreciate your help. > According to the USDA nutrient content database, 1 tablespoon of ground flax seed > contains 0.4 mcg (micrograms) of vitamin K which is an insignificant amount. K is > found mostly in greens; spinach, salads, etc. > > H > Quote
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