Guest guest Posted June 16, 2006 Report Posted June 16, 2006 My cousin calls for a pound of bacon in the recipe but you can be your own judge....it sounds like a lot to me. 1 lg bag of frozen or fresh cauliflour 1 c diced celery 1 c diced red onion 1 tsp ground celery seed 1 lb bacon, fried & crumbled 2 c mayo 2 tsp white vinegar salt and pepper to taste Steam cauliflour until tender, let cook, then cut into bite size pieces. Dice celery and onion into small pieces. Cook baon. When bacon is cool, crumble it. Combine cauliflour, ground celery seed, onion and crumbled bacon in large bowl. Combine mayo and vinegar in seperate bowl. Add the mayo mixture to the salad ingredients, mix well. Season with salt and pepper to taste. It's best to make this the night before serving. " TLC " Joyce Quote
Guest guest Posted June 20, 2006 Report Posted June 20, 2006 Gloria here it is, enjoy> " TLC " Joyce Subject: Cauliflour Salad My cousin calls for a pound of bacon in the recipe but you can be your own judge....it sounds like a lot to me. 1 lg bag of frozen or fresh cauliflour 1 c diced celery 1 c diced red onion 1 tsp ground celery seed 1 lb bacon, fried & crumbled 2 c mayo 2 tsp white vinegar salt and pepper to taste Steam cauliflour until tender, let cook, then cut into bite size pieces. Dice celery and onion into small pieces. Cook baon. When bacon is cool, crumble it. Combine cauliflour, ground celery seed, onion and crumbled bacon in large bowl. Combine mayo and vinegar in seperate bowl. Add the mayo mixture to the salad ingredients, mix well. Season with salt and pepper to taste. It's best to make this the night before serving. " TLC " Joyce Quote
Guest guest Posted June 20, 2006 Report Posted June 20, 2006 thanks! JUDITH -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.9.1/369 - Release Date: 6/19/06 Quote
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