Guest guest Posted June 6, 2006 Report Posted June 6, 2006 In a message dated 6/3/2006 6:24:46 P.M. Eastern Daylight Time, helperdogs2@... writes: Can you eat breads of any kind? Hi Judith, I'm behind in answering emails. I eat bread almost every day. I make a honey wheat bread. hugs Eunice Quote
Guest guest Posted June 6, 2006 Report Posted June 6, 2006 In a message dated 6/6/2006 11:26:14 P.M. Eastern Daylight Time, smclement@... writes: do you make the bread from scratch? If so, would you share the recipe? Hi , I make the bread from scratch. I put it in the bread machine on the dough cycle, then cook it in the regular oven. I will post the recipe tomorrow. It's getting late and I need to get to bed. Gotta get up early again tomorrow. hugs Eunice Quote
Guest guest Posted June 6, 2006 Report Posted June 6, 2006 Eunice, do you make the bread from scratch? If so, would you share the recipe? > I'm behind in answering emails. I eat bread almost every day. I make a > honey wheat bread. > > hugs > Eunice > > - Check Out My FurBabies Nala http://www.catster.com/?214598 Eva http://www.catster.com/?214601 PC http://www.catster.com/?214605 TJ http://www.catster.com/?214607 Kiara http://www.catster.com/?274544 Quote
Guest guest Posted June 6, 2006 Report Posted June 6, 2006 > > Eunice, do you make the bread from scratch? If so, would you share the > recipe? > I'm not Eunice But I will tell you that if you're interested in baking your own bread, you should check out " The Laurel's Kitchen Bread Book " - all the recipes incorporate 100% whole grains in the bread, and I can speak from experience that even the basic recipe turns out absolutely fantastic. And is high in fiber! I don't make it much these days because I'm busy with other things, but I would highly recommend it to anyone who is interested in baking their own bread. Molly Quote
Guest guest Posted June 7, 2006 Report Posted June 7, 2006 Hi , Here is the recipe I use for home made bread. This makes a large loaf. Instead of putting it in a large pan, I divide into 2 smaller pans, so that the slices will be smaller. 1 1/8 cup water 1 1/2 cups white bread flour 1 1/2 cup whole wheat flour 1 1/2 TBSP dry milk 1 TBSP honey 1/2 tsp salt 2 TBSP butter 2 tsp yeast Sometimes I add different herbs to this. My favorites are Italian Seasoning or Rosemary. You could add oregano, dill. Use your imagination. Quote
Guest guest Posted June 7, 2006 Report Posted June 7, 2006 Thank you so much! I cant wait to try it. > > Hi , > > Here is the recipe I use for home made bread. > > - Check Out My FurBabies Nala http://www.catster.com/?214598 Eva http://www.catster.com/?214601 PC http://www.catster.com/?214605 TJ http://www.catster.com/?214607 Kiara http://www.catster.com/?274544 Quote
Guest guest Posted June 8, 2006 Report Posted June 8, 2006 Just to let you know, I tried this in my bread machine today (I have an Oster brand. You might have to play with yours a bit if you dont have that brand as each brand reacts differntly)and other than adjusting the water amount alittle, it came out YUMMY! Mac > > Hi , > > Here is the recipe I use for home made bread. > Quote
Guest guest Posted June 8, 2006 Report Posted June 8, 2006 In a message dated 6/8/2006 12:28:27 P.M. Eastern Daylight Time, macnachtan@... writes: Just to let you know, I tried this in my bread machine today (I have an Oster brand. You might have to play with yours a bit if you dont have that brand as each brand reacts differntly)and other than adjusting the water amount alittle, it came out YUMMY! Hi Mac, I made 1 large loaf and 2 small loaves today. The large loaf and one small loaf was for my brother. I make this bread several times a month. hugs Eunice Quote
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